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Sustainable Farming Association

 LAKE SUPERIOR ROOTS & RECIPES 

Celebrating Local Foods
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    Venison Tenderloin with Rosemary and Dried Cherries
    Lake Superior SFA Network

    Venison Tenderloin with Rosemary and Dried Cherries

    1 1/2 teaspoons chopped fresh rosemary 1 teaspoon coriander seeds 1 large garlic clove 1 1/2 teaspoons extra-virgin olive oil 1 (1-lb)...
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    ROASTED POTATOES WITH ANCHOVY BROWN BUTTER AND TUNA
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    ROASTED POTATOES WITH ANCHOVY BROWN BUTTER AND TUNA

    1 ½ pounds baby or fingerling potatoes Kosher salt Extra-virgin olive oil, for roasting 6 tablespoons unsalted butter (3/4 stick) 1...
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    Lamb Shanks with Potatoes

    3 lbs. red potatoes 4 lamb shanks 2 bay leaves 2 T dried mint 2 T olive oil 2 t basil 1 c sliced onions 2 c chopped tomato 1.5 c sliced...
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    Austrian Garlic Rabbit
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    Austrian Garlic Rabbit

    Ingredients 1 fryer rabbit cut into pieces 20 cloves garlic peeled, whole 1 lemon quartered 1 dash chili powder 1 T dried basil 1 T dried...
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    Become a member of the Lake Superior Sustainable Farming Association (LSSFA) - all are welcome.
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