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Lake Superior SFA Network

Venison Tenderloin with Rosemary and Dried Cherries

Ingredients 1 1/2 teaspoons chopped fresh rosemary 1 teaspoon coriander seeds 1 large garlic clove 1 1/2 teaspoons extra-virgin olive oil...

Roasted Potatoes with Anchovy Brown Butter and Tuna

Ingredients 1 ½ pounds baby or fingerling potatoes Kosher salt Extra-virgin olive oil, for roasting 6 tablespoons unsalted butter (3/4...

Lamb Shanks with Potatoes

Ingredients 3 lbs. red potatoes 4 lamb shanks 2 bay leaves 2 Tablespoons dried mint 2 Tablespoons olive oil 2 teaspoons basil 1 cup...

Austrian Garlic Rabbit

Ingredients 1 fryer rabbit, cut into pieces 20 cloves garlic peeled, whole 1 lemon, quartered 1 dash chili powder 1 Tablespoon dried...

LAKE SUPERIOR ROOTS & RECIPES