Submitted by Joel Rosen
Ingredients
2-3 Tablespoons olive oil
3 onions, chopped
Cumin/chili powder to taste
2-5 peppers, chopped (use a variety of sweet or hot peppers)
2-3 pounds of tomatoes, peeled, seeded, and diced
2-4 cloves garlic, finely chopped
2-3 teaspoon cane sugar
2 cans kidney beans (or from dry) or black beans or mix
1/3 cup bulgur
½ cup plain yogurt or sour cream
½ cup chopped green onions
¼ cup chopped cilantro
Preparation
Sauté the first three ingredients in a Dutch oven until onions are tender. Add seasoning, sugar, tomatoes, peppers and garlic. Simmer 10 minutes. Add beans and bulgur and simmer for another 10-15 minutes.
Test for flavor, adding more salt, sugar or seasonings if necessary.
Serve with yogurt or sour cream, green onions, and cilantro.