Lake Superior SFA Network
Orange, Root, and Fennel Salad
Ingredients for the salad: 1/2 lb carrot, beet, or radish 1 medium fennel bulb 1/2 small red onion 1 head of lettuce or other greens 1...
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Lake Superior SFA Network
Rhubarb Cheesecake
Submitted by Jill Dalbacka: "This is my favorite spring recipe. Made with the rhubarb on our farm that I am the 4th generation of my...
Lake Superior SFA Network
Herb Salad Spring Rolls with Spicy Peanut Sauce
2 oz. bean-thread (cellophane) noodles 1.5 T rice vinegar 2 large Boston lettuce leaves, well washed and dried 8 eight inch rounds rice...
Lake Superior SFA Network
Pan-Roasted Baby Turnips with their Greens
Recipe courtesy of Small Wheel Farm. 1-2 bunches baby turnips with their greens 1 Tbsp extra-virgin olive oil Salt Freshly ground black...
Lake Superior SFA Network
Arugula Pesto
Ingredients: 2 cups arugula 2 cups spinach 1-2 T Clover Valley Farms Garlic Infused Rhubarb Wine Vinegar ¾ cup grated Parmesan cheese ½...
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