Lake Superior SFA Network
Updated: Jun 22, 2021
2 cups arugula
2 cups spinach
1-2 T Clover Valley Farms Garlic Infused Rhubarb Wine Vinegar
¾ cup grated Parmesan cheese
½ cup olive oil
½ cup pine nuts toasted
salt and pepper to taste
Blend all ingredients in a food processor until a smooth paste forms.
Add additional olive oil as needed for desired consistency.
Serve with pasta or store in the refrigerator until ready to use.
Try it on chicken, rabbit or as a dipping sauce for crusty bread!