Cilantro Pesto

Ingredients

• 1 cup loosely packed fresh cilantro leaves

• 1 cup loosely packed fresh parsley leaves

• 1/3 cup whole almonds

• 1 t small fresh chili or ¼-1/2cayenne

• 2 garlic cloves coarsely chopped

• 2 T Clover Valley Farms Basil Infused Rhubarb Wine Vinegar

• 1/4 cup vegetable or olive oil

• salt and pepper to taste try Clover Valley Farms Garlic Salt! Servings: 4

Instructions

1. Combine cilantro, parsley, almonds, chili pepper, garlic and vinegar.

2. Process in a food processor until smooth.

3. Slowly drizzle in oil with food processor running.

4. Season with salt and pepper.

Recipe Notes Wonderful on pasta, poultry, pork chops or rabbit!