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  • Writer's pictureLake Superior SFA Network

Cranberry Bread

Updated: Apr 9, 2023

Recipe submitted by Joel Rosen











Ingredients

  • 2 cups flour

  • ¾ cups orange juice

  • 1 tablespoon orange zest

  • 1 cup sugar

  • 2 tablespoon butter

  • 1 ½ teaspoon baking powder

  • ½ teaspoon baking soda

  • 1 egg

  • 1 teaspoon salt

  • 1 ½ cups cranberries, chopped

  • ½ cups walnuts, chopped

Preparation


Preheat oven to 350 F


Mix flour, sugar, baking powder, soda, and salt in bowl. Stir in orange juice, zest, beaten eggs, and melted butter enough to moisten throughout. Fold in cranberries and nuts. Bake in two, 9x5 pans (or 1 larger loaf pan) for 1 hour (or 75 minutes) or in 4 mini loaf pans for 30 minutes.





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