Edna's Apple Crisp
2-1/2 cups flour
2 Tablespoons sugar
1 teaspoon salt
1 cup shortening
2 eggs yolks, plus milk to 2/3 cup
Mix these to form dough.
1/2 cup crushed corn flakes
6 apples, sliced
1 cup sugar
1 teaspoon cinnamon
2 beaten egg whites (not terribly stiff)
Divide dough in half. Roll bottom crust and spread into a flat pan,
(like jelly roll pan.)
Sprinkle crust with 1/2 cup crushed corn flakes.
Add apples, sprinkle on sugar/cinnamon/salt mixture.
Put on top crust.
Spread egg whites over top crust. Cut slits for steam to escape.
Bake at 400 degrees F. for 1/2 hour.
Submitted by Marian Syrjamaki-Kuchta